![]() ![]() ![]() Looking to switch it up? Serve this cheesy dip alongside jalapeño popper crisps, buffalo chicken meatballs, and pulled pork nachos. This dip is an ideal addition to your game day spread of nachos supreme, French dip sliders, classic buffalo wings and herby garlic knots. Combine mayonnaise, Parmesan cheese, Cheddar cheese, jalapeños, and green chilies in a bowl. Not a pepperoni fan? Feel free to leave them out! Add in your favorite veggies to make this a supreme-style dip, or add in even more herbs to your oil and garlic mixture to really add a flavor-boost to this dip. Preheat the oven to 350 degrees F (175 degrees C). Just like your favorite slice, this pizza dip is customizable. We use Pillsbury Grands because they're easy to use (and extremely delicious), but you can also use Rhodes rolls if you prefer-just remember that you'll have to let them rise before baking, and that the cooking time will likely be shorter, so keep an eye on them If using Pillsbury, you're going to want to halve your biscuits and roll into balls before placing in your pan. The result is a two-in-one app: a cheesy, saucy dip with golden biscuits to pull-apart and scoop it all up with.Īny refrigerated biscuit dough will work for this recipe. Refrigerated biscuits sit atop a creamy ricotta and cream cheese mixture, pizza sauce, mini pepperonis, and mozzarella before being brushed with a garlic and herb oil. ![]() What do you get when you combine cheesy garlic bread with all the flavors of classic pizza? A crowd-pleasing party dip that's an absolute must at your Super Bowl Sunday. ![]()
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